In frame - Chimichurri Chicken with Vegetables sauted in Herbs.
So, Chimichurri Chicken makes a second appearance. Ah, well. This has been a comfort dish for me, ever since I discovered it. While I was searching for some good chicken recipes on Youtube I bumped across Chef Gordon Ramsay's Chimichurri Sauce recipe. Even though he used Beef, it turned out pretty well with chicken.
Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it’s spooned over: steak, chicken, tofu, fish or vegetables. In this simple recipe, boneless chicken gets three layers of zesty chimichurri flavor: First, it’s marinated in the sauce. Then, it’s sautéed, grilled or roasted, which further intensifies the flavors and encourages caramelization. Finally, just before serving, it’s drizzled with fresh chimichurri for a bright finish. You can make the sauce in a food processor, but chopping the aromatics by hand makes it especially fragrant. Keep the extra to serve with the chicken.
#FoodBlogger #FoodBlog #Foodstagram #InstaBlogger #InstagramBlog #Finstagram #FoodIsLife #FoodBlogFeed #EatForTheGram #FoodStyling #InstaFood #FoodIsLife #foodphotography #makeityourself #chickenlove #chimichurri